I have a weekly audience with the King
and I drive away with a burger without cow,
enjoying both the flavor and texture
of the patty — glad that a fellow mammal
did not die for my lunch.
If I eat less beef, I might even live long
enough to try some industrially grown meat,
just muscle, no nerves, no brain, no guilt.
But I have no interest in non-alcoholic beer
or mocktails. I need the tipsy to talk
to my beautiful muses at the bar.
Though it would be an interesting experiment
to see if the taste of Pinot Noir without alcohol
would still grant a placebo-effect charm.
(For today’s prompt, write a taste poem.)
okay, I don’t follow the thought; but I liked it.
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Yeah, I rushed this one out. It could probably use a workshop to gain some clarity.
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Yep to this and I followed the thought!
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Thank you, Jay!
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“burger without cow” 🙌🏻 Fun conclusion!
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Thanks, Michele, he wrote once again sipping a glass of red.
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Cheers! 🍷
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“Though it would be an interesting experiment
to see if the taste of Pinot Noir without alcohol
would still grant a placebo-effect charm.”
It’s interesting that you should say that. My liver threatened to turn into foie gras – politely suggested that I give up alcohol – and I have done so – with some reluctance – but – needs must.
But….it’s one of the pleasures of life – in the evening – sitting down with a glass of white wine – sipping as Mike makes a meal.
I’m going to try having apple juice instead ( ‘fake’ wine’ – hmmmm – v. doubtful about that), and I did wonder if, maybe, psychologically something in my brain would fool me into thinking that there wasn’t much difference, and that I would still feel relaxed? We are a complex species, and I wonder….
I wonder … a lot.
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I think it’s very likely that the same psychological effect would be achieved if someone could replicate the scent and taste of wine without any alcohol. Synthehol can’t be invented too soon.
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non alcoholic Pinot is called grape juice.
your body would be happy
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Grape juice! Of course – that’s another, and more obvious option – I’ll give it a try.
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Very true! I wonder what Pinot Noir grape juice would taste like. They usually use Concord grapes for juice, if I remember correctly.
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LOL Yep, Fake pleasure and fake morals, fake buzz and fake truth…
I like this write, you’re milking it.😜
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Ha! Merci beaucoup!
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