I squint because my pupils
are dark as ripe walnuts
on this midnight mission
to the kitchen
as the harsh light
of the fridge bulb
floods the tile floor.
Rummage past the carrots,
apples and leftover Chinese
which I save for the cold light of day.
I open the freezer looking
for the warmth of butterscotch ripple
and delicate pleasure
ushers me back to bed.
This is another collaboration with my pals at Charles House after I read them dessert-themed poetry which was harder than usual to find. I had to supplement with selections from Milkshakes and Chilidogs since the only famous dessert poem I could find was Wallace Stevens‘ The Emperor of Ice-Cream which I’m pretty sure isn’t even about ice cream.

The only good banana is deep fried, its batter soused with sauce and with two ice cream scoops on the side. Too much work at midnight.
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That would be a lot of work for a midnight snack. Keep it simple!
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Midnight missions should definitely always skip past the carrots in the fridge and instead dive straight into the freezer. Honeycomb ice cream, my downfall. Like I care…
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I’d never even heard of honeycomb ice cream before. That looks luxurious!
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It’s a Scottish brand, Mackies, made with real cream and no nonsense. Once you’ve tried their ice cream, you’ll never go back. Pure heaven. (Or hell, if you’re counting calories… but life’s too short for that.) Now you know far too much about my midnight freezer activities…
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If only I’d known when I was visiting last year that honeycomb ice cream might have kept me in Scotland.
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Oh I was so with you on that trip to the freezer 🙌😃
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Hope you got something good too!
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😆
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it’s good while you are ushered to bed, not something worse
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Very true! I’ve been ushered to much more worse than my own bed.
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I loved the imagery in this piece.
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Thank you, Stefan!
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Good choice!
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Thanks, Nicole!
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Does it work for other flavors? Asking for a friend
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It’s risky but I suppose it’d be worth a try.
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