Snow Cream

Snow Cream

Before we poisoned the rain,
I would headlong rush
into fresh fallen snow,
carrying sugar and cream.

Mixing shades of white
in my home-knit mitten,
I would feast on sweet
and ruin my dinner.

Now I send my grandchildren outside
only when suited up like astronauts
to explore a subzero landscape
that infects and irradiates

those who will never know
the taste of melting snow.


No decent snow yet in my part of North Carolina, just a few flakes that didn’t stick. Maybe this poem will encourage winter to visit.

It also appears in my Milkshakes and Chilidogs chapbook.

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About Bartholomew Barker

Bartholomew Barker is an organizer of Living Poetry, a collection of poets in the Triangle region of North Carolina where he has hosted a monthly feedback workshop for more than decade. His first poetry collection, Wednesday Night Regular, written in and about strip clubs, was published in 2013. His second, Milkshakes and Chilidogs, a chapbook of food inspired poetry was served in 2017. He was nominated for a Pushcart Prize in 2021. Born and raised in Ohio, studied in Chicago, he worked in Connecticut for nearly twenty years before moving to Hillsborough where he lives and writes poetry.
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4 Responses to Snow Cream

  1. Lisa Tomey-Zonneveld's avatar Lisa Tomey says:

    Brings back sweet memories.

    Liked by 1 person

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